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Sedimentary sleuths
May 15, 2026K-State biological and agricultural engineer Trisha Moore is leading a project to test the effect of water injection dredging on sediment levels in the Big...
A destination for rodeo and more
May 15, 2026Built for rodeo and designed for more, the Bilbrey Family Event Center is creating a new gathering place for K-State and Kansas agriculture.
From FFA blue to K-State purple
May 15, 2026Christian Peña, K-State student body president and junior in agricultural education, has seen firsthand how FFA can shape a student's career path and help...
'A seat at the table'
May 12, 2026Through her research on rural veterinary success, Caroline Wingert is preparing for a career leveraging local conversations to inform system-wide change.
More than a degree
May 8, 2026Meet two graduate students who went beyond the degree and distinguished themselves not only through scholarly activities, but also through their presence on...
The science of spring burning
May 7, 2026Prescribed burns may look dramatic, but they're a critical tool for Flint Hills ranchers working to sustain grasslands and improve cattle grazing.
Champions of the classroom and beyond
May 6, 2026Great mentorship has a quiet way of changing everything. When graduate students feel supported as a whole person, the path forward becomes clearer. This year,...
From the groundwater up
May 4, 2026Kansas State University researchers are taking a closer look at how groundwater quality could shape the future of agriculture in south-central Kansas.
The dough must go on
May 1, 2026When the Department of Grain and Food Science wanted to improve the dough-mixing experience for students, the Technology Development Institute stepped up to...
Formulating the feed
April 29, 2026Kansas State University is home to the only four-year feed and pet food science degree in the nation. With roughly 20 students currently enrolled in the major,...
